Soups & Salads
SOUPS
CHICKEN VEGETABLE OR SOUP DU JOUR
CUP 3 | BOWL 4
CROCK OF FRENCH ONION SOUP AU GRATIN
- 5
SALADS
CHEF SALAD - 16
Turkey, roast beef, ham, Swiss & American cheese, tomato, hard boiled egg tossed with mixed greens
SPINACH SALAD - 12
Spinach, mushrooms, bacon bits, hard boiled egg
GRILLED CHICKEN BREAST - 14
Over tossed greens
CAESAR SALAD - 10
With grilled chicken - 16
With grilled shrimp - 20
SHRIMP & SPINACH SALAD - 20
TUNA SALAD - 13
Whole tomato stuffed w/tuna salad on a bed of greens
FRESH VEGETABLE PLATTER - 13
Mushrooms, spinach, broiled tomato, broccoli and choice of potato
GREEK SALAD - 12
DRESSINGS
Dijon Vinaigrette, Russian Bleu Cheese, Creamy Garlic and Oil & Vinegar
Dijon Vinaigrette, Russian Bleu Cheese, Creamy Garlic and Oil & Vinegar
Prices and menu selections may change at any time